Everest Refrigeration ETF1-24 36" Wide One Section Undercounter Freezer
24" Depth - 6 Cubic Foot Capacity
Everest Refrigeration Model: ETF1-24 SKU: 269138
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETF1-24 Specifications
The Everest Refrigeration ETF1-24 is a compact one-section undercounter freezer that fits 6 cubic feet of frozen storage into a slim 35-5/8" wide footprint, with a stainless steel worktop making good use of the space above. A snap-in magnetic door gasket and locking solid door keep contents secure and well-sealed.
Digital controls with an LED display, auto defrost, and an overheat protection alarm for the compressor and condenser coil deliver reliable, low-maintenance performance in a small but capable package.
Features:
- Undercounter/Worktop Freezer
- one-section
- 35-5/8"W
- 6.0 cu. ft. capacity
- 16 gauge stainless steel worktop
- (1) solid hinged self-closing door (locking)
- snap-in magnetic door gasket
- (2) epoxy coated adjustable wire shelves
- digital controls with LED display
- -10°F to +54°F temperature range
- auto defrost
- LED interior lighting
- overheat protection alarm for compressor & condenser coil
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- self-contained side mounted refrigeration
- R290 Hydrocarbon refrigerant
- 1,299 BTU/hr
- 1/3 HP
- 115v/60/1-ph
- 3.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETF1-24 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 149.00 lbs. |
| Width | 35.63 in. |
| Depth | 23.63 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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