Everest Refrigeration ETF1 36" Wide One Section Undercounter Freezer
9 Cubic Foot Capacity
Everest Refrigeration Model: ETF1 SKU: 269139
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Everest Refrigeration ETF1 Specifications
The Everest Refrigeration ETF1 is a one-section undercounter freezer that packs 9 cubic feet of frozen storage into a 35-5/8" wide footprint, with a stainless steel worktop adding practical surface space above. A door frame heater and snap-in magnetic gasket help maintain a reliable seal even in demanding kitchen environments.
Digital controls with an LED display, auto defrost, and an overheat protection alarm for the compressor and condenser coil keep things running dependably with minimal attention — a compact but capable freezer for any commercial kitchen.
Features:
- Undercounter/Worktop Freezer
- one-section
- 35-5/8"W
- 9.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (1) solid hinged self-closing door (locking)
- door frame heater
- snap-in magnetic door gasket
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- -10°F to +54°F temperature range
- LED interior lighting
- pressure relief port
- 2-1/2" polyurethane insulation
- overheat protection alarm for compressor & condenser coil
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETF1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 149.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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