Everest Refrigeration ETF2-24 47.5" Wide Three Section Undercounter Freezer
24" Depth - 9 Cubic Foot Capacity
Everest Refrigeration Model: ETF2-24 SKU: 269095
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Everest Refrigeration ETF2-24 Specifications
The Everest Refrigeration ETF2-24 is a compact two-section undercounter freezer that fits 9 cubic feet of frozen storage into a 47-1/2" wide footprint, topped with a sturdy stainless steel work surface. Snap-in magnetic door gaskets and locking solid doors keep contents secure and well-sealed.
Digital controls with an LED display, auto defrost, and an overheat protection alarm for the compressor and condenser coil deliver dependable, low-maintenance performance in a tight package.
Features:
- Undercounter/Worktop Freezer
- two-section
- 47-1/2"W
- 9.0 cu. ft. capacity
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- snap-in magnetic door gasket
- (4) epoxy coated adjustable wire shelves
- digital controls with LED display
- -10°F to +54°F temperature range
- auto defrost
- LED interior lighting
- overheat protection alarm for compressor & condenser coil
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- self-contained side mounted refrigeration
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1,979 BTU/hr
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETF2-24 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 184.00 lbs. |
| Width | 47.50 in. |
| Depth | 23.63 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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