Everest Refrigeration ETF2 47.5" Wide Two Section Undercounter Freezer
13 Cubic Foot Capacity
Everest Refrigeration Model: ETF2 SKU: 269136
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETF2 Specifications
The Everest Refrigeration ETF2 is a two-section undercounter freezer offering 13 cubic feet of frozen storage in a 47-1/2" wide footprint, with a stainless steel worktop that adds practical work surface above. Two locking solid doors and epoxy coated wire shelves keep contents secure and organized.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and low-maintenance — a reliable undercounter freezer for any busy commercial kitchen.
Features:
- Undercounter/Worktop Freezer
- two-section
- 47-1/2"W
- 13.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- -10°F to +54°F temperature range
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 270.00 lbs. |
| Width | 47.50 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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