Everest Refrigeration ETF3 71" Wide Three Section Undercounter Freezer
22 Cubic Foot Capacity
Everest Refrigeration Model: ETF3 SKU: 269093
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Everest Refrigeration ETF3 Specifications
The Everest Refrigeration ETF3 is a three-section undercounter freezer offering a generous 22 cubic feet of frozen storage behind three locking solid doors, with a durable stainless steel worktop that adds useful surface space above. It's a substantial, hardworking unit built to keep up with the demands of a busy commercial kitchen.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and organized — a reliable frozen storage solution for operations that need serious undercounter capacity.
Features:
- Undercounter/Worktop Freezer
- three-section
- 71-1/8"W
- 22.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (3) solid hinged self-closing doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- -10°F to +54°F temperature range
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETF3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 353.00 lbs. |
| Width | 71.13 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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