Everest Refrigeration ETGR2 59.25" Wide Two Section Glass Door Undercounter Cooler
18 Cubic Foot Capacity
Everest Refrigeration Model: ETGR2 SKU: 269092Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETGR2 Specifications
The Everest Refrigeration ETGR2 is a two-section undercounter refrigerator with sliding glass doors, offering 18 cubic feet of storage in a 59-1/4" wide footprint with a stainless steel worktop. The glass doors make it easy to spot what you need at a glance without having to open them — a small but useful time-saver during a busy service.
Digital controls with an LED display, auto defrost, and LED interior lighting keep operation simple and contents easy to identify and access throughout the day.
Features:
- Undercounter/Worktop Refrigerator
- two-section
- 59-1/W
- 18.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) sliding glass doors
- (4) epoxy coated shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETGR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 308.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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