Everest Refrigeration ETGSR2 47.5" Wide Two Section Glass Door Undercounter Cooler
13 Cubic Foot Capacity
Everest Refrigeration Model: ETGSR2 SKU: 269091Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETGSR2 Specifications
The Everest Refrigeration ETGSR2 brings the same sliding glass door convenience of the ETGWR2 to a more compact two-section footprint, offering 13 cubic feet of storage in a 47-1/2" wide unit with a stainless steel worktop. A great option for smaller grab-and-go setups or tighter kitchen layouts where visibility and quick access matter.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation straightforward and contents easy to find at a glance.
Features:
- Undercounter/Worktop Refrigerator
- two-section
- 47-1/2"W
- 13.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) sliding glass doors
- (4) epoxy coated shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETGSR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 268.00 lbs. |
| Width | 47.50 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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