Everest Refrigeration ETR1 36" Wide Two Section Worktop Refrigerator
9 Cubic Foot Capacity
Everest Refrigeration Model: ETR1 SKU: 269089
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Everest Refrigeration ETR1 Specifications
The Everest Refrigeration ETR1-24 is a compact one-section undercounter refrigerator that makes the most of a modest 35-5/8" footprint, offering 6 cubic feet of refrigerated storage with a stainless steel worktop. A snap-in magnetic door gasket and locking solid door keep contents secure and well-sealed.
Digital controls with an LED display, auto defrost, and an overheat protection alarm for the compressor and condenser coil deliver reliable, low-maintenance performance, while ENERGY STAR® certification keeps operating costs in check.
Features:
- Undercounter/Worktop Refrigerator
- one-section
- 35-3/8"W
- 9.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (1) solid hinged self-closing door (locking)
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETR1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 185.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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