Everest Refrigeration ETR2-24 47.5" Wide Two Section Worktop Refrigerator
24" Depth - 9 Cubic Foot Capacity
Everest Refrigeration Model: ETR2-24 SKU: 269086
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Everest Refrigeration ETR2-24 Specifications
The Everest Refrigeration ETR2-24 is a compact two-section undercounter refrigerator that packs 9 cubic feet of storage into a 47-1/2" wide footprint, with a stainless steel worktop that earns its place on the line. Two locking solid doors with snap-in magnetic gaskets keep things secure and airtight.
Digital controls with an LED display, auto defrost, and a built-in overheat protection alarm for the compressor and condenser coil add a layer of reliability that's easy to appreciate during a busy service.
Features:
- Undercounter/Worktop Refrigerator
- two-section
- 47-1/2"W
- 9.0 cu. ft. capacity
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- snap-in magnetic door gasket
- (4) epoxy coated adjustable wire shelves
- digital controls with LED display
- +33°F to +54°F temperature range
- auto defrost
- LED interior lighting
- overheat protection alarm for compressor & condenser coil
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- self-contained side mounted refrigeration
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1,557 BTU/hr
- 1/4+ HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETR2-24 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 223.00 lbs. |
| Width | 47.50 in. |
| Depth | 23.63 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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