Everest Refrigeration ETRF2-24 59.25" Wide Dual Temp Worktop Refrigerator/Freezer
24" Depth
Everest Refrigeration Model: ETRF2-24 SKU: 269074
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Everest Refrigeration ETRF2-24 Specifications
The Everest Refrigeration ETRF2-24 offers the same dual-temperature convenience as the ETRF3 in a slimmer two-section package, splitting 6 cubic feet of refrigerated and 6 cubic feet of frozen storage evenly behind two locking solid doors. The 24" depth makes it a natural fit for tighter kitchen layouts where a standard-depth unit won't work.
Digital controls with an LED display and auto defrost on the freezer side keep things simple, while LED interior lighting and epoxy coated wire shelves help keep inventory visible and organized.
Features:
- Undercounter/Worktop Dual Temperature Refrigerator/Freezer Combo
- two-section
- 59-1/2"W
- 24" Depth
- 6.0 (R) & 6.0 (F) cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost (freezer)
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 5.2 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETRF2-24 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 356.00 lbs. |
| Width | 59.25 in. |
| Depth | 23.50 in. |
| Height | 29.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.