Everest Refrigeration ETRF2 59.25" Wide Dual Temp Worktop Refrigerator/Freezer
31.5" Depth
Everest Refrigeration Model: ETRF2 SKU: 269084Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETRF2 Specifications
The Everest Refrigeration ETRF2 splits its 18 cubic feet of storage evenly between refrigeration and freezing, making it a versatile worktop unit for kitchens that need both without the footprint of separate pieces of equipment. Two locking solid doors keep contents secure and organized.
Digital controls with an LED display and auto defrost on the freezer side keep daily operation simple, while LED interior lighting and epoxy coated wire shelves make it easy to see and access what you need.
Features:
- Undercounter/Worktop Dual Temperature Refrigerator/Freezer Combo
- two-section
- 59-1/4"W
- 9.0 (R) & 9.0 (F) cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost (freezer)
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 7.54 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETRF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 316.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.







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