Everest Refrigeration ETWF2 52.25" Wide Two Section Undercounter Worktop Freezer
18 Cubic Foot Capacity
Everest Refrigeration Model: ETWF2 SKU: 269072Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETWF2 Specifications
The Everest Refrigeration ETWF2 is the freezer counterpart to the ETWR2, offering the same two-section worktop design with 18 cubic feet of frozen storage behind two locking solid doors. It's the same smart use of space, just keeping things cold enough to matter.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and organized, while swivel casters with locking wheels make it easy to move and secure in place when needed.
Features:
- Undercounter/Worktop Freezer
- two-section
- 59-1/4"W
- 18.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- -10°F to +54°F temperature range
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETWF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 306.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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