Everest Refrigeration ETWR2 52.25" Wide Two Section Undercounter Worktop Refrigerator
18 Cubic Foot Capacity
Everest Refrigeration Model: ETWR2 SKU: 269071
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Everest Refrigeration ETWR2 Specifications
The Everest Refrigeration ETWR2 is a two-section undercounter refrigerator that pulls double duty as a worktop, making it a smart choice for kitchens where space and efficiency matter. With 18 cubic feet of storage behind two locking solid doors and a durable stainless steel work surface on top, it's built to earn its footprint.
Digital controls with an LED display and auto defrost keep things simple day-to-day, while LED interior lighting and epoxy coated wire shelves make it easy to stay organized and keep track of inventory.
Features:
- Undercounter/Worktop Refrigerator
- two-section
- 59-1/4"W
- 18.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETWR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 296.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 34.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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