Frosty Factory 215R 1/1 Frozen Margarita Drink Dispenser Twin 12 Quart Hoppers
Produces Up To 310 10oz Drinks per hour. Two Flavors
Frosty Factory Model: 215R 1/1 SKU: 130897Select
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Frosty Factory 215R 1/1 Specifications
The Frosty Factory 215R 1/1 is a double-barreled, countertop frozen beverage machine designed for high-volume output. It features two separate 12-quart hoppers and two 7-quart freezing cylinders, capable of producing up to 310 ten-ounce drinks per hour, offering two distinct flavors. This model utilizes a remote condenser, which helps to keep noise and heat away from the serving area, and has a stand-by switch to refrigerate the mix overnight. It also includes a lighted flavor sign to attract customers and is constructed with a stainless steel finish and 4-inch legs.
Features:
- Compact
- 2 Barrels
- Two 7 Quart cylinders
- Two 12 Quart hoppers
- Produces up to (310) 10oz. drinks total per hour
- Serves 2 flavors
- Illuminated flavor sign for visual appeal
- Stand-by switch allows for mix to refrigerate overnight
- R404A refrigerant
- Cooling: Remote
- Overall dimensions: 22-1/2" wide x 21" deep x 28-1/2" high
- 4" Legs
- Shipping size: 27" wide x 27" deep x 32" high
- Shipping weight: 185lbs
- Electrical: 115v/60hz/1- phase
- Condenser Electrical: 208V/60hz/1- phase
- Condensing unit is included
- Condensing unit weight: 36" wide x 36" deep x 23" high
- Condensing unit shipping weight: 240lbs
- UL
- NSF
Warranty:
- 1 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Frosty Factory |
|---|---|
| Model | 215R 1/1 |
Power Information | |
| Power | 115/208 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 425.00 lbs. |
| Width | 22.50 in. |
| Depth | 21.00 in. |
| Height | 28.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.




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