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Frosty Factory 215F Margarita Machine Frozen Twin Flavor Drink Dispenser

Frosty Factory |  Model: 215F

Frosty Factory Margarita Machine Frozen Twin Flavor Drink Dispenser - 215F

Serve up to 155 10oz drinks per hour per side
Sale Price: $8,107.12
In Stock

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(Not Available for pickup)

Frosty Factory 215F Specifications

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Frosty Factory of America strives to always produce the highest quality frozen beverage machines on the market. They consistently lead the industry with innovative designs and concepts.

Standard features include:

- Two restaurant grade stainless steel hoppers and cylinders - serves two flavors

- High production : 30 gallons an hour - The freezing cylinders have a 7 quart (6.6 liter) capacity

- The mix hoppers have a 12 quart (11.5 liter) capacity

- 2 gallon cylinders - 3 gallon hoppers

- Panels are stainless steel with plastic louvered inserts to allow maximum airflow for cooling.

- Self contained on casters

- Stand by switch : refrigerates mix overnight

- Mix dispensing is provided for via a specially designed "drip free", automatic closing faucet assembly

- Lighted flavor design : to draw attention to product

- Air cooled simple to install

- Compressor : 3 HP 24700 BTU/HOUR
- 2-1/3 H.P. Beater Motors

This item is shipped brand new direct from the manufacturer.
****Please note that this item will have a 2 to 4 week lead time from placement of order, before delivery.****

This item is shipped brand new in the original packaging.

Manufacturer Information

Frosty Factory
Frosty Factory

Power Information

230 volts


345 lbs.
22 in.
20 in.
56 in.

Shipping Information

Your order will be shipped from
Ruston, LA 71270

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.