Frosty Factory 215F Margarita Machine Frozen Twin Flavor Drink Dispenser
Serve up to 155 10oz drinks per hour per side
Frosty Factory Model: 215F SKU: 26770
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Frosty Factory 215F Specifications
The Frosty Factory 215F is a floor model, air-cooled, self-contained frozen beverage machine designed for commercial use. It features two 12-quart hoppers and two 7-quart freezing cylinders, allowing for the simultaneous dispensing of two different flavors. With the capacity to produce up to 155 ten-ounce drinks per hour per side, this machine is well-suited for busy environments like bars, restaurants, and event venues. Its durable stainless steel finish provides a sleek look, while the inclusion of a lighted flavor sign helps to attract customers. A convenient stand-by switch allows the mix to be refrigerated overnight, saving time and reducing waste. Mobility is facilitated by 6-inch locking casters, and its NSF certification ensures adherence to safety and sanitation standards. The Frosty Factory 215F offers a reliable and efficient way to serve high volumes of frozen beverages.
Features:
- Floor Model Frozen Beverage Machine
- Air-cooled self-contained
- (1) dispenser
- (2) flavors
- (2) 12 qt. hoppers
- (2) 7 qt. freezing cylinders
- Up to (155) ten oz. drinks/hour/side
- Lighted flavor sign
- Stand-by-switch refrigerates mix overnight
- Stainless steel finish
- 6" locking casters
- R404A
- 3 HP compressor
- NSF
Warranty:
- 1 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Frosty Factory |
|---|---|
| Model | 215F |
Power Information | |
| Power | 230 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 345.00 lbs. |
| Width | 22.00 in. |
| Depth | 20.00 in. |
| Height | 56.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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