Description: This built-in induction cooktop is ideal for cafes, family breakfast diners, home use, and other dining facilities, and has top of the line recovery time.
Drop-in, flush mounted design with stainless steel body below counter and high impact ceramic glass top
Remote control and indicator light mounted on a control panel plate with a 3 foot (914mm) cable
Integral cooling fan keeps electronics cool and provisions must be made to allow for air intake and exhaust when mounted in a counter
6' (1829mm) cord and plug supplied (60 cycle units only)
“Flat Design”, compact high performance electronics
Thermostatically controlled overheat sensor shuts the unit off preventing damage from pans cooking dry
Instant energy transmission to the pan
Induction technology transfers heat to the pan, not to the surrounding air
Innovated new technology for temperature differential sensing; RTCSmp is an internal control software development matching speed, capability and performance. (R – Real Time, T – Temperature, C – Control, S – System, m – Multi, p – Point)
Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible
Built-Air-In-Take-Kit (part number 95000020) includes: Aluminum Spiroflex air duct, 5m; Grease filter; Mounting Kit
2 Year limited parts & labor, covers products purchased and installed the USA.