Description: This induction cooktop is ideal for cafes, family breakfast diners, home use, and other dining facilities, and has top of the line recovery time.
Compact table top design with stainless steel body and high impact ceramic glass top
Sloped, easy to see front panel with adjustable control for easy operation
Dial control knob with 9 power level settings.
Integral cooling fan keeps electronics cool,discharging from rear with protective air deflectors
preventing hot exhaust to be pulled back into unit
Removable, reusable easy to clean air intake filter
6' (1829mm) cord and plug supplied (60 cycle units only)
“Flat Design”, compact high performance electronics allow for low unit heights
Instant energy transmission to the pan
Thermostatically controlled overheat sensor shuts the unit off to prevent damage from pans cooking dry
Induction technology transfers heat to the pan, not to the surrounding air, allowing for cool operation
Innovated new technology for temperature differential sensing; RTCSmp is an internal control software development matching speed, capability and performance. (R – Real Time, T – Temperature, C – Control, S – System, m – Multi, p – Point)
Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible
2 Year limited parts & labor, covers products purchased and installed the USA.