Mon-Fri 8:30a-5:30p   Sat 10a-4p EST 404-752-6715 HABLAMOS ESPAÑOL

Master 200 Electric Double Deck 208v/3ph Standard Depth

Garland |  Model: MCO-ES-20S |  Clearance

Garland Master 200 Electric Double Deck 208v/3ph Standard Depth - MCO-ES-20S


Not currently offered!

Out Of Stock

This item is on Clearance

Garland MCO-ES-20S Specifications

Low Price Guarantee On All Garland Products!

This is a liquidation item. Item is brand new with full warranty. Please note the image above is for reference only.

Item: Garland Master 200 Electric Double Deck Convection Oven Standard Depth


Description:This electric double deck convection oven is great for cooking meats, breads, and vegetables. Ideal for high volume operations such as government facilities, school cafeterias, and restaurants.

  • Master 200 Series
  • Double deck
  • Stainless front, sides, top and legs
  • Solid state controls
  • Two 10.4Kw ovens
  • Porcelain enameled oven interior construction with coved corners
  • 24" Oven cavity height with 6 chrome oven racks on 13-position rack guides per oven
  • Temperature range: 150°F to 500°F
  • 60/40 Dependent door design with double pane thermal window in both doors
  • Interior lighting
  • Stainless door closure
  • 1 Hour timer
  • Safety door system
  • Standard depth
  • Standard depth interior oven dimensions: 29" wide x 24" deep x 24" high
  • Two speed fan
  • Fan motor: 3/4 HP
  • Electrical: 208v/60hz/3-ph, 20.8Kw
  • NSF, UL approved
  • 1 Year limited parts & labor warranty
  • 5 Year limited door warranty excluding window

Manufacturer Information


Power Information

208 volts


1090 lbs.
38 in.
44.5 in.
70.5 in.

Shipping Information

Your order will be shipped from
Duluth, GA 30096

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.