Glastender CBA-48-CP10 48"x19" Stainless Steel Underbar Ice Bin/Cocktail Unit

67 lbs. ice capacity w/ built-in 10-circuit cold plate

Glastender Model: CBA-48-CP10 SKU: 239445
Glastender CBA-48-CP10 48"x19" Stainless Steel Underbar Ice Bin/Cocktail Unit
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Only for customers within the 48 contiguous states..

Glastender CBA-48-CP10 Specifications

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The Glastender CBA-48-CP10 underbar ice bin is a sophisticated and efficient addition to any food service establishment seeking top-tier performance in beverage preparation. Crafted with precision and durability in mind, this ice bin is designed to streamline operations and enhance customer satisfaction. Its generous capacity ensures ample ice supply to meet high-demand periods without compromising on quality or consistency. The stainless steel construction not only exudes a sleek aesthetic but also guarantees longevity and easy maintenance, ideal for bustling commercial environments. Equipped with advanced insulation, the CBA-48-CP10 retains ice for extended periods, ensuring drinks remain refreshingly cold throughout service hours. Its thoughtful design features, including a convenient sliding cover and integrated bottle wells, optimize workflow efficiency and promote a clean, organized workspace.

Features:

  • Underbar Ice Bin/Cocktail Unit
  • With bottle well storage
  • 48"W x 19"D Dimensions
  • Built-in 10-circuit cold plate
  • 67 lbs. Ice capacity
  • 10-1/2" Deep bin liner
  • ABS plastic breaker strip around ice bin liner
  • Includes stainless steel sliding covers
  • 6-Bottle insulated storage compartment each side (12 total)
  • Stainless steel construction
  • Stainless steel legs with adjustable bullet feet
  • ETL-Sanitation

Warranty

1 Year parts & labor

Attention CA Residents
Glastender

Manufacturer Information

Brand Glastender
Model CBA-48-CP10

Item Dimensions

Weight 200.00 lbs.
Width 48.00 in.
Depth 19.00 in.
Height 37.00 in.

Documents

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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