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Globe G14 14" Electric Manual Food Slicer - Medium Duty - .5 HP

Globe |  Model: G14

Globe 14 Electric Manual Food Slicer - Medium Duty - .5 HP - G14

Belt Driven
Web Price: $1,979.00
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Globe G14 Specifications

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The 14" electric manual food slicer is ideal for cutting delicate ham, turkey, and other meats. Great for sub shops, school cafeteria kitchens, and other food service establishments.


  • Globe G Series.
  • Designed for medium duty commercial use.
  • Manual.
  • Blade diameter: 14".
  • Belt driven.
  • Cutting capacity: 11.5" wide x 9.75" deep x 10.125" high.
  • Thermal overload protection.
  • Manual reset button feature.
  • Top mounted sharpener that is easily removable for cleaning.
  • Unique moisture protected on/off buttons.
  • Ball bearing chute slide system for ease of movement of food chute assembly.
  • Fully enclosed knife hub bearings, belt, and motor.
  • Knife cover interlock system prevents slicer from operating without knife cover.
  • Knife ring guard protects non-slicing part of knife.
  • Slice deflector.
  • Rubber feet.
  • Max slice: 9/16".
  • Motor: 1/2 HP.
  • Electrical: 115v/60hz/1-ph.
  • Overall dimensions: 20" wide x 27.625" long x 19.25" high.
  • Shipping weight: 125 lbs.
  • ETL approved.
  • NSF approved.


Standard 1 Year warranty

Please note the Image shown may reflect a different configuration. Pictures are for reference only. (Please refer to the attached GUIDE to assist with Slicer Selection)

Manufacturer Information

Globe Food Equipment Co.

Power Information

115 volts


95 lbs.
25 in.
28 in.
18.5 in.

Shipping Information

Your order will be shipped from
Dayton, OH 45439

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
ETL listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.