Globe GSCS2-3 High-Speed Commercial 2HP Cheese Shredder - 3 Phase

Up to 65lbs of cheese per minute!

Globe Model: GSCS2-3 SKU 228040
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Globe GSCS2-3 High-Speed Commercial 2HP Cheese Shredder - 3 Phase
Sale Price

$5,456.00/ each

In Stock Pickup Not Available
Similar Models Available:
Globe High-Speed Commercial 2HP Cheese Shredder - 1 Phase - GSCS2-1
New GSCS2-1 for $5,456.00
Globe High-Speed Commercial 3HP Cheese Shredder - 3 Phase - GSCS3-3
New GSCS3-3 for $5,631.00

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Globe GSCS2-3 Specifications

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Globe's GSCS2-3, 2 HP cheese shredder shreds up to 65 pounds per minute! Unbeatable speed cuts down the labor for freshly shredded cheese, taking pizza to the next level! Shred whole blocks of cheese at record speed.

The Globe Cheese Shredder is built for high volume operations. While pre-shredded cheese may seem more efficient, the taste and melt quality don't compare to freshly shredded cheese.

Features:

  • Cheese Shredder
  • Shreds up to 65lbs per minute
  • Shred 6-8lb. block without cutting to fit into the hopper
  • Stainless Steel housing
  • Position switch to ensure hopper engagment
  • Overload protection with auto reset button
  • Easy disassembly for fast cleanup
  • Ships with attached cord and plug
  • 3/16" shredding plate included (XSP316-HD)
  • 2HP
  • 230/60/3
  • 2.7 amps
  • Intertek listed
  • Warranty:

    1 Year parts & labor

    Attention CA Residents
    Globe

    Manufacturer Information

    Brand Globe
    Model GSCS2-3

    Power Information

    Power 230 volts
    Phases 3

    Item Dimensions

    Weight 152.00 lb
    Height 51.17 in
    Width 14.23 in
    Depth 28.53 in

    Documents

    ETL Listed

    ETL Listed

    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

    ETL Sanitation Listed

    ETL Sanitation Listed

    ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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