Grindmaster-Cecilware CR 2502 8.4 Qt Countertop Double Barrel Frozen Beverage Dispenser
Features (2) 10 Qt hoppers
Grindmaster-Cecilware Model: CR 2502 SKU: 257823Select
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Only for customers within the 48 contiguous states..
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Grindmaster-Cecilware CR 2502 Specifications
The GMCW CR 2502 Crathco Frozen Beverage Machine (LV563102), is a sophisticated countertop unit designed for producing two distinct flavors of frozen beverages simultaneously. This air-cooled, self-contained machine boasts two 10-quart hoppers and two 8.4-quart freezing cylinders, allowing for a combined output capacity of 13.2 gallons per hour (6.6 gallons per hour per flavor). Featuring lighted flavor signs for clear identification, it operates on 115v and uses R449A refrigerant. With dimensions of 21.25 inches in width, 28 inches in depth, and 33.75 inches in height, and weighing 250 pounds, the CR 2502 is an ideal solution for businesses requiring versatile and high-volume frozen drink production. Its dual-flavor capability makes it a highly efficient choice for establishments looking to offer a wider variety of frozen treats to their customers.
Features:
- Crathco Frozen Beverage Machine (LV563102)
- Countertop model
- Air-cooled
- Self-contained
- Double flavor
- Dual 10 qt. hoppers
- Dual 8.4 qt. freezing cylinders
- Lighted flavor sign
- Output capacity (2) 6.6 gallon per hour per cylinder
- R449A
- 115v
Warranty:
- 1 Year labor
- 2 Years parts
- 5 Years compressor
Manufacturer Information | |
| Brand | Grindmaster-Cecilware |
|---|---|
| Model | CR 2502 |
| Model | MP2 |
| Model | LV563102 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 21.25 in. |
| Depth | 28.00 in. |
| Height | 33.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.




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