Grindmaster-Cecilware CR 2511 8.4 Qt Countertop Single Barrel Frozen Beverage Dispenser
Features 21 Qt hopper & 15.8 gpm output capacity
Grindmaster-Cecilware Model: CR 2511 SKU: 257825
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Grindmaster-Cecilware CR 2511 Specifications
The GMCW CR 2511 Crathco Frozen Beverage Machine (LV563111), is a high-volume, single-flavor countertop unit engineered for continuous production of various frozen beverages, including cocktails, shakes, slushies, and smoothies. This air-cooled, self-contained machine features a substantial 21-quart hopper and an 8.4-quart freezing cylinder, capable of an impressive output of 15.8 gallons per hour. Designed for efficiency and durability, it includes a lighted flavor sign to attract customers and operates on 208v with R449A refrigerant. With dimensions of 21.25 inches in width, 28 inches in depth, and 33.75 inches in height, and weighing 217 pounds, the CR 2511 offers a robust and high-capacity solution for commercial settings with significant demand for frozen drinks. Its heavy-duty components and gravity-fed system ensure consistent product quality and reliable performance.
Features:
- Crathco Frozen Beverage Machine (LV563111)
- Countertop model
- Air-cooled
- Self-contained
- Single flavor
- 21 qt. hopper
- 8.4 qt. freezing cylinder
- Lighted flavor sign
- Output capacity 15.8 gallon per hour
- R449A
- 208v
Warranty:
- 1 Year labor
- 2 Years parts
- 5 Years compressor
Manufacturer Information | |
| Brand | Grindmaster-Cecilware |
|---|---|
| Model | CR 2511 |
| Model | MP1 |
| Model | MP |
| Model | LV563111 |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 217.00 lbs. |
| Width | 21.25 in. |
| Depth | 28.00 in. |
| Height | 33.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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