Hoshizaki DCM-500BAH 535lb Nugget Style Ice Maker & Water Dispenser
Hoshizaki Model: DCM-500BAH SKU: 158302
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Hoshizaki DCM-500BAH Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warrantly.
The Cubelet-style Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Cubelet-style Vending Dispenser have 525 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
Standard Features:
Up to 535lb. of ice production per 24 hours
40lb build-in storage
Self-contained condenser
Counter model
Push button operation
Stainless steel bin & exterior
Protected with H-GUARD Plus Antimicrobial Agent
R-404A refrigerant
12 amps
NOTE: This product is supplied without legs (optional stand sold separately).
Warranty:
Three (3) year parts and labor on entire machine
Five (5) year parts on compressor, air-cooled condenser
The Cubelet-style Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Cubelet-style Vending Dispenser have 525 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
Standard Features:
NOTE: This product is supplied without legs (optional stand sold separately).
Warranty:
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | DCM-500BAH |
Item Dimensions | |
| Weight | 298.00 lbs. |
| Width | 26.00 in. |
| Depth | 23.00 in. |
| Height | 40.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
