Hoshizaki WF60B 60" Wide 15.1 Cubic Foot Two Door Worktop Freezer
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Hoshizaki Model: WF60B SKU: 250192
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Hoshizaki WF60B Specifications
The Hoshizaki WF60B worktop freezer is a high-performance, space-saving solution designed for busy commercial kitchens that demand reliability and efficiency. Built with a durable stainless steel exterior and interior, this two-section worktop freezer offers exceptional cold storage while doubling as a convenient prep surface. It features a powerful refrigeration system that maintains consistent temperatures to keep frozen foods safe and preserved, even in high-demand environments.
Features:
- Steelheart® Series 60" Reach-In Worktop Freezer
- Two-section
- 15.1 cu. ft. Capacity
- Self-contained rear mounted refrigeration system
- (2) Solid hinged doors
- (2) Adjustable shelves
- Stainless steel interior
- Hot gas condensate removal
- Stainless steel exterior front, sides & top
- (4) 6" Stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- Electrical: 1/3 HP, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- 5 year labor warranty
- 6 year parts warranty
- 7 year compressor warranty
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | WF60B |
| Model | WF60A |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 324.00 lbs. |
| Width | 60.00 in. |
| Depth | 31.00 in. |
| Height | 40.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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