IceTro IU-0070-AG 60lb Production Gourmet Cube Undercounter Ice Machine
26lb Capacity Storage Bin & R600A Refrigerant
IceTro Model: IU-0070-AG SKU: 260107
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IceTro IU-0070-AG Specifications
The Icetro IU-0070-AG undercounter ice maker is a compact and efficient solution for producing fresh, crystal-clear ice in commercial settings. Designed with durability and reliability in mind, it features a sleek stainless steel exterior that resists corrosion and is easy to clean. This unit produces up to 70 pounds of ice per day and stores up to 26 pounds, making it ideal for bars, restaurants, cafés, and offices with moderate ice demands.
Features:
- Undercounter Ice Machine
- Ice Maker With Bin
- Bell Shaped Ice
- Air-Cooled
- Self-Contained Condenser
- Production Capacity Up To 55 Lbs/24 Hr At 70°/50° (47 Lbs At 90°/70°)
- 26 Lbs Storage Capacity
- Ice Scoop
- 304 Stainless Steel Construction
- Adjustable Legs
- R600A Refrigerant
- Electrical: 115V/60/1-Ph, Nema 5-15P
- Certifications: Ce, Ul, Cetlus, Etl-Sanitation
Warranty:
- Ice Maker: 3-Year Parts & Labor
- Evaporator: 5-Year Parts & Labor
- Compressor: 5-Year Parts & 3-Year Labor
- Warranty is reduced to 1 year parts & labor if installed in a non-commercial setting
Manufacturer Information | |
| Brand | IceTro |
|---|---|
| Model | IU-0070-AG |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 119.00 lbs. |
| Width | 15.00 in. |
| Depth | 24.60 in. |
| Height | 33.70 in. |
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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