IceTro IM-2000-WC Maestro Modular 2006lb Water Cooled Full Cube Ice Machine

IceTro Model: IM-2000-WC SKU: 260105
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IceTro IM-2000-WC Maestro Modular 2006lb Water Cooled Full Cube Ice Machine
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10,961.00$10,961.00
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  • ETL Listed
  • ETL Sanitation Listed

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IceTro IM-2000-WC Specifications

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The Icetro IM-2000-WC ice maker is a high-capacity, water-cooled commercial ice machine designed to meet the demands of busy foodservice operations. Capable of producing up to 1,944 pounds of ice per day, it delivers crystal-clear, full-cube ice ideal for beverages, displays, and food preservation. Its durable stainless steel construction ensures long-lasting performance and easy cleaning, while the water-cooled system provides efficient operation even in high-temperature environments.

Features:

  • Maestro Modular 48" Ice Maker
  • Cube-style
  • Water-cooled
  • Self-contained condenser
  • Production capacity up to 2006 lbs/24 hr at 70°/50° (1826 lbs at 90°/70°)
  • Diagnostic control panel
  • Auto cleaning cycle
  • ABS antimicrobial interior
  • 304 Stainless steel exterior
  • Full cubes
  • Electrical: 208-230v/60/1-ph
  • Certifications: CE, cETLus, ETL-Sanitation, ENERGY STAR®

Warranty:

  • Ice Maker: 3-Year Parts & Labor
  • Evaporator: 5-Year Parts & Labor
  • Compressor: 5-Year Parts & 3-Year Labor
Attention CA Residents
IceTro America

Manufacturer Information

Brand IceTro
Model IM-2000-WC

Power Information

Power 208/230 volts
Phases 1

Item Dimensions

Weight 440.00 lbs.
Width 48.00 in.
Depth 24.50 in.
Height 30.40 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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