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Imperial IRSB-36 36" Commercial Infrared Countertop Salamander Broiler - NAT

Name: Imperial IRSB-36 36" Commercial Infrared Countertop Salamander Broiler - NAT
Brand: Imperial
SKU: 176291
Availability: OutOfStock

Imperial Model: IRSB-36 SKU: 176291

Out Of Stock More on the way!

Similar Models Available:
New IRSB-36 for $4,154.00

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Imperial IRSB-36 Specifications

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The Imperial Salamander Broiler is perfect for preparing steaks, fish and lobster because the gas-fired 40,000 BTU/hr. infra-red burner provides instant, even heating throughout the 405 sq. in. broiler grid. A new protective burner screen helps prevent breakage. Two gas valves: one for the left side and one for the right side of the broiler provide cooking flexibility.

Features:

Stainless steel front and sides

Gas-fired 40,000 BTU/hr. infra-red burner provides instant, even heating and features an adjustable gas valve

Two gas valve controls (ISB-36). One valve for each side provides cooking flexibility

Infra-Red burner has incolloy metal screen to protect from breakage (ISB-36)

Broiler grid is spring balanced and it raises and lowers with positive locking in four positions

Grid rack assembly rolls out a full 10" for easy loading and unloading

Large capacity broiler pan fits under the 405 sq. in. broiler grid.

The full width broiler pan can be easily removed for cleaning

Salamander Broiler unit mounts over all Imperial Restaurant Ranges and can be wall or counter mounted

AGAand CGA design certified and NSF listed

Warranty:

This manufacturer offers a 1 Year Parts and Labor Warranty for this item.

More Product Info

Notice: This item is shipped brand new direct from the manufacturer.

Attention CA Residents

Manufacturer Information
Brand	Imperial
Model	IRSB-36
Model	ISB-36
Power Information
Uses Gas?	Yes
BTU's	40,000
Item Dimensions
Weight	188.00 lb
Height	17.25 in
Width	36.00 in
Depth	17.75 in

Documents

Spec Sheet

Warranty Sheet

User Manual

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.