Imperial IR-10 60" Commercial 10 Burner Gas Range w/ 2 Standard Ovens

Imperial Pro Series Restaurant Ranges provide as standard many of the upgrades normally offered at a premium on other range lines. These ranges offer new features that provide optimal performance and value while reducing operating costs. Dominating a massive 60-inch footprint, the Imperial IR-10 Pro Series Restaurant Range is the definitive heavy-duty solution for kitchens requiring maximum stovetop real estate. Featuring ten high-efficiency, 32,000 BTU PyroCentric™ open burners, this powerhouse eliminates cookline bottlenecks by allowing multiple chefs to work side-by-side without crowding. Below the anti-clogging, dual-ring burners sit two spacious, chef-depth standard ovens that generate a combined 70,000 BTUs of baking power and accept full-size sheet pans in either direction. Engineered with a rugged stainless steel exterior and heavy-duty cast iron grates, the IR-10 delivers the lightning-fast temperature recovery and brute-force reliability needed to sustain relentless, back-to-back service rushes.

The IR-10 is engineered for catering operations, busy family-style restaurants, high-volume casual dining hubs, and bustling banquet halls that handle massive ticket volumes. Cooks can utilize the ten expansive burners to independently boil large stockpots of pasta, sear proteins in heavy skillets, and simmer multiple delicate signature sauces simultaneously. They can rely on the immense stovetop space to rapidly prep components for multi-course plated meals at the exact same time. The dual oversized ovens beneath can roast bulk quantities of poultry, bake trays of dinner rolls, finish entrees, or hold racks of hot sides on standard 18" x 26" sheet pans during peak service hours.

Features:

• Pro Series Restaurant Range
• 60"W
• (10) PyroCentric™ 32,000 BTU anti-clogging open burners with a 7,000 BTU/hr. low simmer feature. Two rings of flame for even heating.
• Cast iron grates for long service life and are designed for pots to slide easily from section to section.
• Crumb tray for easy cleaning
• (2) chef depth standard ovens each measure 26-1/2”W x 26”D x 14”H accommodate 18” x 26” sheet pans left-to-right and front-to-back and feature porcelainized sides, rear, deck and door lining for easy cleaning and heavy duty door hinge
• (1) chrome rack per oven included
• Manual controls
• Stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate
• 6" legs with adjustable feet
• 390,000 BTU total output
• 114kW
• NSF, CE, CSA Flame, CSA Star approved
• Gas options: Natural or LP (choose at checkout)

Warranty:

One Year Parts & Labor Warranty.