Imperial IR-4-G36T-E-CC Pro Series 60" Electric (4) Burner Range with 36" Griddle
Features 2 Convection Ovens with 3 Chrome Racks Each
Imperial Model: IR-4-G36T-E-CC SKU: 266941
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 New IR-4-G36T-E |
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Imperial IR-4-G36T-E-CC Specifications
The Imperial IR-4-G36T-E-CC is a high-performance 60-inch electric restaurant range designed for versatile, heavy-duty cooking in professional kitchens. This configuration features two full-size convection ovens at the base, providing rapid and even heat distribution for high-volume baking and roasting. The cooktop is divided into two distinct zones: four heavy-duty round elements for traditional pan work and a large 36-inch thermostatically controlled griddle for consistent flat-top cooking. Constructed from durable stainless steel, the unit includes high-intensity "infinite" heat controls, a 5-inch stainless steel landing ledge, and 6-inch heavy-duty legs with adjustable feet. Because it is an all-electric unit, it offers an ideal solution for facilities where gas hookups are restricted or unavailable, while still providing the precision and power required for a demanding commercial line.
Features
- Pro Series Restaurant Range
- Electric
- 60"
- (4) round elements
- (1) 36" thermostatic griddle
- (2) convection ovens
- (3) chrome racks per oven
- Infinite heat controls
- Porcelain oven interior
- Stainless steel front, sides, backguard, landing ledge & kick plate
- 6" legs
- Adjustable feet
- 1/4 HP per oven
- cETLus
- ETL-Sanitation
- CE
Warranty:
1 year parts and labor
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | IR-4-G36T-E-CC |
Item Dimensions | |
| Weight | 1,195.00 lbs. |
| Width | 60.00 in. |
| Depth | 31.25 in. |
| Height | 56.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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