Imperial IR-6-E-208V-1PH 36" Electric 6 Burner Range w/ Standard Oven - 208v/1ph
Imperial Model: IR-6-E-208V-1PH SKU: 191853
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Imperial IR-6-E-208V-1PH Specifications
The Imperial IR-6-E electric restaurant range delivers dependable, high-performance cooking for busy professional kitchens, combining versatile surface cooking with a spacious standard oven in one durable unit. Designed with six round French plate elements, this electric range gives chefs consistent, responsive heat for boiling, sautéing, simmering, and preparing multiple dishes simultaneously. The integrated oven provides reliable, even heating for baking, roasting, and finishing menu items, making the IR-6-E an efficient all-in-one cooking solution for restaurants, cafeterias, institutional kitchens, and other foodservice operations. Heavy-duty construction and a stainless steel exterior help withstand demanding daily use while simplifying routine cleaning and maintenance.
Features:
- Pro Series Restaurant Range
- Electric
- 36"
- (6) round elements
- Solid top
- Standard oven
- (1) chrome rack
- Splatter screen
- Infinite heat controls
- Porcelain oven interior
- Stainless steel front
- Sides
- Backguard
- Landing ledge & kick plate
- 6" legs
- Adjustable feet
- Certifications: CETLus, ETL-Sanitation, CE
Warranty
Limited 1 Year Parts & Labor Warranty
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | IR-6-E-208V-1PH |
Power Information | |
| Power | 240 volts |
| Phases | 3 |
| Watts | 17000 |
Item Dimensions | |
| Weight | 605.00 lbs. |
| Width | 36.00 in. |
| Depth | 31.00 in. |
| Height | 36.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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