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Imperial's exclusive water wash system removes the starch evenly across the entire surface of the water and reduces foaming. This "higher-than-marine-grade" stainless steel withstands stronger concentrations of salt in the water for faster pasta preparation without boiling the water to compromise the flavor.
Stainless steel construction on the front, door, sides, stub back, cover and basket hanger with welded and finished stainless steel seams. Legs are stainless steel and adjustable. The oval heat transfer tubes are constructed of 14 gauge stainless steel. These heat transfer tubes are fully immersed for maximum efficiency. Energy output shall be 35,000 BTU/hr. (10 KW) per burner. Heat retainer baffles located inside of tubes for easy removal.
The exclusive water wash system removes the starch evenly across the entire surface of the water and reduces foaming.
A unique baffle design efficiently transfers heat into the water throughout the entire vessel
The tube design and water wash system create a natural convection action to recirculate fresh hot water into the vessel.
Water replacement can be adjusted from 1 gallon per hour to 3 gallons per minute depending on the specific need.
Drain is 1¼" diameter for quick & easy draining.
Vessel is 16 gauge 317 alloy stainless steel
Stainless steel front, back, vessel and sides.
Every structural component and fastener is stainless steel for a long service life.
6" (152) heavy duty legs, with adjustable feet.
AGA and CGA design certified, NSF and CE listed.
Dimensions: 35"H x 40"D x 22" W
Gas: Manifold pressure is 4.0" W.C. for natural gas or 11.0" for propane gas (conversion kit required for LP). Manifold size 3/4" NPT. 3/4" pressure regulator built into equipment.