Krowne KR19-M48L-10 Royal 1800 Series 48"W Underbar Ice Bin/Cocktail Station
36" Ice bin on left & 12" bottle storage unit on right
Krowne Model: KR19-M48L-10 SKU: 184099Select
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Krowne KR19-M48L-10 Specifications
Maximize your bar’s efficiency and beverage service speed with the Krowne Royal Series KR19-M48L-10 48"W x 19"D Underbar Combination Ice Bin. This high-performance commercial cocktail station features a heavy-duty, 20-gauge stainless steel construction designed to withstand busy shift rushes. It boasts a spacious 36" Wide, 110-pound capacity, 12-inch-deep left-side ice bin lined with foamed-in-place polyurethane insulation to keep your ice perfectly chilled. For unmatched utility, the built-in 10-circuit post-mix cold plate allows you to run up to 10 soda lines seamlessly through the station, ensuring ice-cold drink delivery every time. Complete with an integrated 12-inch insulated bottle storage section on the right, robust 16-gauge stainless steel legs, and a 6.5-inch protective backsplash, this NSF-certified Krowne underbar ice bin is the ultimate space-saving solution for modern bars, restaurants, and nightclubs looking to streamline their drink prep workflow.
***Please note that this item is built to order and may not be able to be cancelled.
Features:
- Royal 1800 Series Underbar Ice Bin/Cocktail Station
- bottle well bin
- 48"W x 19"D O.A.
- built-in 10-circuit cold plate
- 6-1/2"H backsplash with tubing access
- 36"W ice bin on left
- 115 lbs. capacity
- (1) 12"W insulated bottle storage unit on right
- stainless steel construction
- stainless steel legs with adjustable plastic bullet feet
- NSF
Manufacturer Information | |
| Brand | Krowne |
|---|---|
| Model | KR19-M48L-10 |
| Model | KR18-M48L-10 |
Item Dimensions | |
| Weight | 193.00 lbs. |
| Width | 48.00 in. |
| Depth | 19.00 in. |
| Height | 37.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.



