Lang DO54B3 Triple Electric Deck Oven 38" W x 30" D Bake Chamber

Name: Lang DO54B3 Triple Electric Deck Oven 38" W x 30" D Bake Chamber | SUB
Brand: Lang
SKU: 137175
Availability: OutOfStock

Lang Model: DO54B3 SKU: 137175

Out Of Stock Not currently offered!

Notice: Shop now before the manufacturer price increase on Jan 01, 2026

Recommended Substitute

Free Shipping

Triple Deck Artisan Stone Single Pan Electric Deck Oven

Doyon 1T3

SKU# 146127

31,766.00$31,766.00

Lang DO54B3 Specifications

Low Price Guarantee On All Lang Products!

Description: This is a triple deck electric baking oven with a 38" W x 30" D baking chamber.

MODEL: DO54B3

Standard Features:

Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish

Cooking compartment is aluminized steel and fully insulated on six sides

Heavy duty spring-loaded pull-down door with grab-bar handle

Double pane tempered glass viewing window

Recessed, right side mounted control panel

6” legs standard

One heavy duty chrome plated wire rack

Top & bottom mounted heating elements enclosed in Incoloy sheathing

Stackable up to three high, for larger capacity in same footprint

20” high oven reduces loading height of upper stacked units

Reinforced oven deck with raised edges eliminates warping

Sturdy pull-down door serves as loading platform

100-450°F operating temperature range

Simple knob-set time and temperature controls

3-heat switch for: top only, bottom only or heat from both

60 minute timer

Manual vent rod

Warranty:

One year, parts & labor

Attention CA Residents

Manufacturer Information
Brand	Lang
Model	DO54B3
Power Information
Power	208/240 volts
Phases	1/3
Watts	18000
Item Dimensions
Weight	1,165.00 lbs.
Width	54.00 in.
Depth	36.00 in.
Height	66.00 in.

Documents

Spec Sheet

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.