Join Our PeachPoints Program
Market Forge 8392 High Efficiency Convection Oven Gas Double Deck Bakery
Market Forge Model: 8392 SKU: 158740
Out Of Stock
Item discontinued!
Notice: Shop now before the manufacturer price increase on Jan 01, 2026
Recommended Substitute
Market Forge 8392 Specifications
Low Price Guarantee On All Market Forge Products!
This item is shipped brand new directly from the manufacturer.
Item: High Efficiency Convection Oven Gas Double Deck Bakery
Model: 8392
This item has a 3-4 week lead time.
DESCRIPTION:
The High Efficiency Gas Bakery Depth Convection Oven is designed to reduce energy costs and provide superior cooking with five racks and even heat distribution.
Standard Features:
High efficiency convection oven
Bakery depth
Gas
Double-deck
Five 18" x 26" x 1" sheet pan capacity per deck
Electrical thermostat adjustable 150-500 degrees F
Right hand hinged glass dorr
(5) chrome plated racks with 11 positions per deck
Cool touch controls
Air deflectors
Electronic ignition
Two-speed 1/2 HP motor
Two interior lights per deck
Stainless steel front, sides and top
stacking kit
160,000 BTU
cETLus, NSF approved
Warranty
One year parts and labor warranty, equipment only
Item: High Efficiency Convection Oven Gas Double Deck Bakery
Model: 8392
This item has a 3-4 week lead time.
DESCRIPTION:
The High Efficiency Gas Bakery Depth Convection Oven is designed to reduce energy costs and provide superior cooking with five racks and even heat distribution.
Standard Features:
Warranty
Manufacturer Information | |
| Brand | Market Forge |
|---|---|
| Model | 8392 |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 0,000 |
Item Dimensions | |
| Weight | 1,185.00 lbs. |
| Width | 34.00 in. |
| Depth | 44.00 in. |
| Height | 74.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
