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5 Flavor Ice Cream Dipping Cabinet w/ Flavorail

Master-Bilt |  Model: FLR-60

Master-Bilt 5 Flavor Ice Cream Dipping Cabinet w/ Flavorail - FLR-60

Web Price: $3,386.94
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Master-Bilt FLR-60 Specifications

****Please note that the pumps, jars, and spoons are not included in this sale. There is a 1 to 2 week lead time for this order.****

Please note: There is a 1 to 2 week lead time for this item.

This is a brand new ice cream dipping cabinet that comes with the manufacturer's warranty.

Exterior dimensions: 43"L x 38-1/4"H x 30-1/8"D

It has an adjustable temperature range of 0°F to -10°F

Features of this model are as follows :


  • Storage capacity (5) 3 gallon can display & (7) 3 gallon storage
  • 20 gauge seamless stainless steel top
  • 24 gauge steel cabinet
  • Galvanized steel inner liner with copper tube wrap cold wall evaporator
  • Anti-condensate heaters under stainless top cap
  • 21/4" foamed-in-place "low ODP" urethane insulation
  • Floor drain with standard garden hose fitting

  • Stainless steel
  • Hinged with handles
  • Heavy-duty replaceable gasket

  • Refrigerant: R-134a
  • Self-contained, slide-out, factory tested refrigeration system
  • Forced draft hermetic condensing unit with wire and tube condenser for low maintenance
  • Temperature range: 0° to -10°F (-18° to -23°C)
  • R-factor (insulation efficiency rating): 19.40

  • This item has a 2 year limited parts and labor warranty, with an additional limited 3 year compressor part warranty.

  • Manufacturer Information


    Power Information

    115 volts


    300 lbs.
    43 in.
    30 in.
    38 in.

    Shipping Information

    Your order will be shipped from
    New Albany, MS 38652

    Customer Pick Up

    (Not Available for pickup)

    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.