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1/2 Mobile Holding/Proofing Cabinet Fixed Wire w/ Solid Door

Metro |  Model: C535-CFS-4

Metro 1/2 Mobile Holding/Proofing Cabinet Fixed Wire w/ Solid Door - C535-CFS-4

1/2 Height Combination Cabinet. Red Insulation.
Sale Price: $2,050.20
In Stock

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Metro C535-CFS-4 Specifications

Item:Metro 1/2 Height Mobile Heated Holding & Proofing Cabinet Red w/ Solid Door & Fixed Wire Slides

Model Number:C535-CFS-4

Description:This unit features a clear polycarbonate door which is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.


  • C5 3 Series Insulation Armour
  • Heated holding and proofing cabinet
  • Mobile
  • 1/2 height (44")
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Red exterior color
  • Solid Doors: Fully insulated with 1" (25.4mm) fi berglass, double panel .063" (1.8mm) aluminum, brushed exterior, natural interior
  • Field reversible, double hinged, 180° swing
  • Fixed Wire Slides: 1/4" (6.4mm) dia. nickel-chrome electroplated wire, welded on 3" (76mm) spacing
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz/1-phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (8) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 44" h
  • UL, NSF

Manufacturer Information


Power Information

120 volts


142 lbs.
27.625 in.
31.5 in.
44 in.

Shipping Information

Your order will be shipped from
Wilkes Barre, PA 18705

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.