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3/4 Height Moisture Heater Proofer w/Univ. Wire&Clear Door

Metro |  Model: C537-MFC-U

Metro 3/4 Height Moisture Heater Proofer w/Univ. Wire&Clear Door - C537-MFC-U

3/4Height Moisture Module Unit. Red Insulation. Clear Door
Sale Price: $2,567.70
In Stock

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Metro C537-MFC-U Specifications

Item:Metro 3/4" Height Heated Mobile Moisture Control Holding & Proofing Cabinet Red w/ Universal Wire Slides & Clear Doors

Model Number: C537-MFC-U

Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.


  • C5 3 Series Insulation Armour
  • Heated moisture control holding and proofing cabinet
  • Mobile
  • 3/4 height
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Red exterior color
  • Clear Doors: Extruded aluminum powder coated frame with .090" (2.3mm) polycarbonate window
  • Field reversible, double hinged, 180° swing
  • Universal Slides: 1/4" (6.4mm) dia. nickel-chrome electroplated wire, adjustable on 11/2" (38mm) increments.
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Hot holding and proofing. Moisture control at any temperature
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (14) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 59" h
  • UL, NSF

Manufacturer Information


Power Information

120 volts


173 lbs.
27.625 in.
31.5 in.
59 in.

Shipping Information

Your order will be shipped from
Wilkes Barre, PA 18705

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.