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69.75" H Mobile Heated Holding & Proofing Cabinet Fixed Wire

Metro |  Model: C519-CFC-4

Metro 69.75 H Mobile Heated Holding & Proofing Cabinet Fixed Wire - C519-CFC-4

Combination unit. Non-Insulated.
Sale Price: $1,819.36
In Stock

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Metro C519-CFC-4 Specifications

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Item:Metro 69.75" H Mobile Heated Holding & Proofing Cabinet w/ Fixed Wire Slides

Model Number: C519-CFC-4

Description: This full height combination heated holding & proofing cabinet is great for a variety of restaurants, cafeterias, and hotel dining kitchens.

  • C5 1 Series
  • Heated holding and proofing cabinet
  • Mobile
  • Full height
  • Aluminum interior construction with brushed exterior with aluminum chasis
  • Analog temperature control
  • Thermostatically controlled
  • Temperature range: 80°F to 190°F
  • Passive humidity generation system
  • Non-insulated
  • Aluminum powder coated frame with polycarbonate window
  • (4) 5" Casters included (Two with brakes)
  • Can hold at high temperatures without moisture control
  • Double hinged field reversible clear door, nylon bearings
  • High temperature, door mounted Santoprene gaskets
  • Magnetic pull latch with lever-action release
  • Bottom mount control module is removable
  • Drip trough
  • Fixed wire slides: 1/4" (6.4mm) Diameter nickel-chrome electroplated wire, welded on 3" (76mm) spacing
  • Can hold (18) 18" x 26" fixed wire pans
  • Overall dimensions: 25-1/8" W x 30.25" D x 69-3/4"H
  • Electrical: 120v/60hz/1-phase, 16.7 Amps, 2000 Watts, NEMA 5-20P
  • UL, NSF

Manufacturer Information


Power Information

120 volts


197 lbs.
25.125 in.
30.25 in.
69.75 in.

Shipping Information

Your order will be shipped from
Wilkes Barre, PA 18705

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.