Metro C535-HLFC-U C5™ Insulated Half-Height Heated Holding Cabinet - 120v
Features: clear polycarbonate door & thermostat to 200°F
Metro Model: C535-HLFC-U SKU: 270629Select
| Similar Models Available: |
|---|
New C535-HFS-4 |
New C535-HFS-U-BU |
New C535-HFS-L-GY |
New C535-HFC-4 |
New C535-HFC-4-BU |
Earn More With PeachPoints
|
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
Metro C535-HLFC-U Specifications
The Metro C535-HLFC-U is a half-height, mobile heated holding cabinet designed for commercial kitchens that need reliable hot food storage with consistent temperature control. It operates on a 120V system with a 1440-watt bottom-mounted heating module, maintaining food-safe holding temperatures from approximately 80°F up to 200°F. Built with insulated “Insulation Armour™” construction and a durable aluminum/polymer exterior, it helps retain heat efficiently while staying cool to the touch for safer handling in busy environments.
Features:
- C5™ 3 Series Heated Holding Cabinet
- Lower wattage
- Red Insulation Armour™
- Mobile
- Half height
- Insulated
- Clear polycarbonate door
- Removable bottom mount control module
- Thermostat to 200°F
- Universal wire slides on 3" centers
- Adjustable on 1 1/2" increments (8) 18" x 26" or (16) 12" x 20" x 2 1/2" pan capacity
- 5" Casters (2 with brakes)
- Aluminum
- Electrical: 120v/60/1 ph, 1440 watts, 12 amps, NEMA 5 15P
- Certifications: cULus, NSF
Manufacturer Information | |
| Brand | Metro |
|---|---|
| Model | C535-HLFC-U |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1440 |
Item Dimensions | |
| Weight | 138.00 lbs. |
| Width | 27.63 in. |
| Depth | 31.50 in. |
| Height | 44.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.



