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Full Height Moisture Heater Proofer w/ Lip Load Pan Slides

Metro |  Model: C539-MFC-L

Metro Full Height Moisture Heater Proofer w/ Lip Load Pan Slides - C539-MFC-L

Moisture Moodule Unit. Red Insulation Armour. Clear door.
Sale Price: $2,783.70
In Stock

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Metro C539-MFC-L Specifications

Item:Metro 71" H Heated Mobile Moisture Control Holding & Proofing Cabinet Red w/ Lip Load Slides & Clear Door

Model Number: C539-MFC-L

Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.


  • C5 3 Series Insulation Armour
  • Heated moisture control holding and proofing cabinet
  • Mobile
  • Full height
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Red exterior color
  • Full length polycarbonate clear door, aluminum powder coated frame
  • Field reversible, double hinged, 180° swing
  • Lip Load Slides: 11/2"x1/2"x.063” (38x38x1.8mm) extruded aluminum channel slides, 11/2" (38mm) fixed spacing.
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Hot holding and proofing. Moisture control at any temperature
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (18) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 71" h
  • UL, NSF

Manufacturer Information


Power Information

120 volts


257 lbs.
27.625 in.
31.5 in.
71 in.

Shipping Information

Your order will be shipped from
Wilkes Barre, PA 18705

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.