Middleby-Marshall DZ33T-1 CTX Electric Countertop Single Deck Infared Conveyor Oven

Temperature Range of 200° - 900°F w/ 33" Cooking Chamber

Middleby-Marshall Model: DZ33T-1 SKU: 261746
Middleby-Marshall DZ33T-1 CTX Electric Countertop Single Deck Infared Conveyor Oven
19,755.00$19,755.00
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  • ETL Listed
  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Middleby-Marshall DZ33T-1 Specifications

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The Middleby Marshall DZ33T-1 CTX® Electric Conveyor Oven is a high-performance countertop solution designed for fast-paced commercial kitchens. Featuring a 33" long cooking chamber and an 18" wide belt, it offers rapid, consistent cooking for a variety of menu items. Utilizing top and bottom infrared emitters, the oven delivers even heat distribution, ensuring uniform results. Its advanced electronic controls include a programmable timer, Menu Select® functionality, and a self-cleaning cycle, streamlining operations and reducing labor costs.

Features:

  • (QUICK SHIP) CTX® Electric Infrared Conveyor Oven
  • Countertop
  • Single deck
  • 33" Long cooking chamber
  • 16" Wide standard single belt
  • Electronic control
  • 1-60 Minute time range
  • Menu Select®
  • 200°-900°F Operating temperature range
  • Self-cleaning
  • Stainless steel exterior
  • 15" Legs & casters
  • Certifications: cETLus Listed, ETL-Sanitation, CE
  • Electrical: 208/240,50/60 Hz, 3-ph, 8000 Watts

Warranty:

2 Year parts & labor

Attention CA Residents
Middleby-Marshall

Manufacturer Information

Brand Middleby-Marshall
Model DZ33T-1

Power Information

Power 208/240 volts
Phases 3
Watts 8000

Item Dimensions

Weight 453.00 lbs.
Width 59.00 in.
Depth 39.00 in.
Height 20.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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