Middleby-Marshall DZ33T-1 CTX Electric Countertop Single Deck Infared Conveyor Oven
Temperature Range of 200° - 900°F w/ 33" Cooking Chamber
Middleby-Marshall Model: DZ33T-1 SKU: 261746Select
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Only for customers within the 48 contiguous states..
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Middleby-Marshall DZ33T-1 Specifications
The Middleby Marshall DZ33T-1 CTX® Electric Conveyor Oven is a high-performance countertop solution designed for fast-paced commercial kitchens. Featuring a 33" long cooking chamber and an 18" wide belt, it offers rapid, consistent cooking for a variety of menu items. Utilizing top and bottom infrared emitters, the oven delivers even heat distribution, ensuring uniform results. Its advanced electronic controls include a programmable timer, Menu Select® functionality, and a self-cleaning cycle, streamlining operations and reducing labor costs.
Features:
- (QUICK SHIP) CTX® Electric Infrared Conveyor Oven
- Countertop
- Single deck
- 33" Long cooking chamber
- 16" Wide standard single belt
- Electronic control
- 1-60 Minute time range
- Menu Select®
- 200°-900°F Operating temperature range
- Self-cleaning
- Stainless steel exterior
- 15" Legs & casters
- Certifications: cETLus Listed, ETL-Sanitation, CE
- Electrical: 208/240,50/60 Hz, 3-ph, 8000 Watts
Warranty:
2 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | DZ33T-1 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 8000 |
Item Dimensions | |
| Weight | 453.00 lbs. |
| Width | 59.00 in. |
| Depth | 39.00 in. |
| Height | 20.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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