Middleby-Marshall DZ33T-2 CTX Electric Countertop Double Deck Infrared Conveyor Oven

Temperature Range of 200° - 900°F w/ 33" Cooking Chamber

Middleby-Marshall Model: DZ33T-2 SKU: 261747
Middleby-Marshall DZ33T-2 CTX Electric Countertop Double Deck Infrared Conveyor Oven
37,732.00$37,732.00
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  • ETL Listed
  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Middleby-Marshall DZ33T-2 Specifications

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The Middleby Marshall DZ33T-2 CTX® Infrared Conveyor Oven is a high-performance, double-deck countertop oven designed for commercial kitchens requiring rapid and consistent cooking. Each deck features a 31" long cooking chamber with an 18" wide hearthbake single belt, optimized for even heat distribution. The oven operates within a temperature range of 200°F to 900°F, allowing for versatile cooking applications. Equipped with advanced infrared heating technology, it ensures quick preheating and energy-efficient operation.

Features:

  • CTX® Electric Infrared Conveyor Oven
  • Countertop
  • Double deck
  • 33" Long cooking chamber
  • 16" Wide standard single belt
  • Electronic control
  • 1-60 Minute time range
  • Menu Select®
  • 200°-900°F Operating temperature range
  • Self-cleaning
  • Stainless steel exterior
  • 15" Legs & casters
  • Certifications: cETLus Listed, ETL-Sanitation, CE
  • Electrical: 208/240, 50/60 Hz, 3-ph, 8000 Watts

Warranty:

2 Year parts & labor

Attention CA Residents
Middleby-Marshall

Manufacturer Information

Brand Middleby-Marshall
Model DZ33T-2

Power Information

Power 208/240 volts
Phases 3
Watts 16000

Item Dimensions

Weight 906.00 lbs.
Width 59.00 in.
Depth 39.00 in.
Height 34.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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