Middleby-Marshall DZ33T-4 CTX Electric Countertop Quad Deck Infrared Conveyor Oven

Temperature Range of 200° - 900°F w/ 33" Cooking Chamber

Middleby-Marshall Model: DZ33T-4 SKU: 261750
Middleby-Marshall DZ33T-4 CTX Electric Countertop Quad Deck Infrared Conveyor Oven
73,686.00$73,686.00
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  • ETL Listed
  • ETL Sanitation Listed

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Middleby-Marshall DZ33T-4 Specifications

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The Middleby Marshall DZ33T-4 CTX is a rugged, countertop electric infrared conveyor oven built for high-throughput commercial kitchens. Featuring a quad-deck design and generous 18" wide belts per deck, it delivers exceptional cooking speed and consistency, with temperatures adjustable from 200 °F to 900 °F and programmable cook times from 1 to 60 minutes. The stainless steel exterior and fully insulated aluminized steel cooking chamber ensure durability and cleanliness, while “Cool Skin” technology keeps the oven surface safe to touch.

Features:

  • CTX® Electric Infrared Conveyor Oven
  • Countertop
  • Quad deck
  • 33" Long cooking chamber
  • 16" Wide standard single belt
  • Electronic control
  • 1-60 Minute time range
  • Menu Select®
  • 200°-900°F Operating temperature range
  • Self-cleaning
  • Stainless steel exterior, casters
  • Certifications: cETLus Listed, ETL-Sanitation, CE
  • Electrical: 208/240, 50/60 Hz, 3-ph, 32000 Watts

Warranty:

2 Year parts & labor

Attention CA Residents
Middleby-Marshall

Manufacturer Information

Brand Middleby-Marshall
Model DZ33T-4

Power Information

Power 208/240 volts
Phases 3
Watts 32000

Item Dimensions

Weight 1,812.00 lbs.
Width 59.00 in.
Depth 39.00 in.
Height 65.50 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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