Middleby-Marshall DZ33T-4 CTX Electric Countertop Quad Deck Infrared Conveyor Oven
Temperature Range of 200° - 900°F w/ 33" Cooking Chamber
Middleby-Marshall Model: DZ33T-4 SKU: 261750Select
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Only for customers within the 48 contiguous states..
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Middleby-Marshall DZ33T-4 Specifications
Please note that the image above is just for reference.
The Middleby Marshall DZ33T-4 CTX is a rugged, countertop electric infrared conveyor oven built for high-throughput commercial kitchens. Featuring a quad-deck design and generous 18" wide belts per deck, it delivers exceptional cooking speed and consistency, with temperatures adjustable from 200 °F to 900 °F and programmable cook times from 1 to 60 minutes. The stainless steel exterior and fully insulated aluminized steel cooking chamber ensure durability and cleanliness, while “Cool Skin” technology keeps the oven surface safe to touch.
Features:
- CTX® Electric Infrared Conveyor Oven
- Countertop
- Quad deck
- 33" Long cooking chamber
- 16" Wide standard single belt
- Electronic control
- 1-60 Minute time range
- Menu Select®
- 200°-900°F Operating temperature range
- Self-cleaning
- Stainless steel exterior, casters
- Certifications: cETLus Listed, ETL-Sanitation, CE
- Electrical: 208/240, 50/60 Hz, 3-ph, 32000 Watts
Warranty:
2 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | DZ33T-4 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 32000 |
Item Dimensions | |
| Weight | 1,812.00 lbs. |
| Width | 59.00 in. |
| Depth | 39.00 in. |
| Height | 65.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.



