Middleby-Marshall DZ55-2 CTX Electric Countertop Double Deck Infrared Conveyor Oven

Temperature Range of 200° - 900°F w/ 55" Cooking Chamber

Middleby-Marshall Model: DZ55-2 SKU: 261752
Middleby-Marshall DZ55-2 CTX Electric Countertop Double Deck Infrared Conveyor Oven
49,565.00$49,565.00
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  • ETL Listed
  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Middleby-Marshall DZ55-2 Specifications

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High-volume kitchens will appreciate the power and performance of the Middleby Marshall DZ55-2 CTX infrared conveyor oven. Built with a rugged 18-gauge stainless steel exterior and full insulation, this double-deck electric conveyor features dual 55" cooking chambers and standard 16–18" wide belts, delivering consistent, high-throughput cooking from 200°F up to 900°F.

Features:

  • CTX® Electric Infrared Conveyor Oven
  • Countertop
  • Double deck
  • 55" Long cooking chamber
  • 16" Wide standard single belt
  • Electronic control
  • 1-60 Minute time range
  • Menu Select®
  • 200°-900°F Operating temperature range
  • Self-cleaning
  • Stainless steel exterior
  • 3P cord & plug
  • 15" Legs & casters
  • Certifications: cETLus Listed, ETL-Sanitation, CE
  • Electrical: 208/240v, 50/60 Hz, 3-ph, 8000 Watts

Warranty:

2 Year parts & labor

Attention CA Residents
Middleby-Marshall

Manufacturer Information

Brand Middleby-Marshall
Model DZ55-2

Power Information

Power 208/240 volts
Phases 3
Watts 16000

Item Dimensions

Weight 796.00 lbs.
Width 83.00 in.
Depth 39.00 in.
Height 34.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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