Middleby-Marshall PS520E-3 Electric Triple Deck Countertop Conveyor Oven - 208/240v
Temperature Range of 200° - 600°F w/ 20" Cooking Chamber
Middleby-Marshall Model: PS520E-3 SKU: 261769
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Middleby-Marshall PS520E-3 Specifications
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Boost your kitchen’s efficiency with the Middleby Marshall PS520E-3 Electric Triple-Deck Conveyor Oven, a rugged, countertop powerhouse designed for fast and consistent cooking. Featuring triple stacked decks with 18" wide single belts and a 20" long cooking chamber, it delivers uniform baking across each deck—ideal for high-volume kitchens making pizzas, sandwiches, or baked goods. Digital controls for both temperature (200°F–600°F) and conveyor speed allow precise bake times (from just 30 seconds up to 12-1/2 minutes), while patented vertical hot-air columns and the Energy Management System (EMS) optimize heat transfer and reduce energy waste.
Features:
- Countertop Electric conveyor oven
- Triple deck
- 20" Long cooking chamber
- 18" Wide standard single belt
- Discrete digital temperture and speed controllers
- Controllable bake/time conveyor speed
- 30 Seconds to 12 1/2 minutes time range
- 200°-600°F Operating temperature range
- Reversible conveyor direction
- Single-speed blower motors
- 4" Legs
- Cord & plug (6 ft. nominal)
- Stainless steel front, sides, top and interior
- Certifications: cETLus, ETL-Sanitation, CE
- Electrical 208 V, 50/60 Hz, 1-ph, 50 Amps, 8,300 Watts per oven
Warranty:
1 Years parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS520E-3 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 24900 |
Item Dimensions | |
| Weight | 975.00 lbs. |
| Width | 53.82 in. |
| Depth | 37.50 in. |
| Height | 48.19 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.