Middleby-Marshall PS520G-3 Gas Countertop Triple Deck Conveyor Oven - 120k BTU
Temperature Range of 300° - 600°F w/ 40.5" Cooking Chamber
Middleby-Marshall Model: PS520G-3 SKU: 261773
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Middleby-Marshall PS520G-3 Specifications
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The Middleby Marshall PS520G-3 Gas Countertop Conveyor Oven is engineered for high-volume kitchens that demand consistency, speed, and versatility. Featuring a 20-inch deep cooking chamber paired with an 18-inch wide, 42-inch long reversible conveyor belt, this triple-deck oven allows you to bake anything from pizzas to fajitas with precision control over bake time (30 seconds to 12-1/2 minutes) and temperature (200°F to 600°F). Its patented Energy Management System (EMS) and vertical air columns ensure efficient and even heat distribution—cooking faster without overheating.
Features:
- Countertop Gas Conveyor Oven
- Triple deck
- 20" Long cooking chamber
- 18" Wide standard belt
- Discrete digital temperature and speed controllers
- Controllable bake/time conveyor speed
- 30 Seconds to 12 1/2 minutes time range
- 200°-600°F Operating temperature range
- Reversible conveyor direction
- Left to right feed
- Single-speed blower motors
- 4" Legs
- Cord & plug (6 ft. nominal, NEMA L6-20)
- Gas hose
- Stainless steel front, 12" extension, sides, top and interior
- Certifications: cETLus, ETL-Sanitation, CE
- Electrical: 120 V, 50/60 Hz, 1-ph, 15 Amps, 40,000 BTUs per oven
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS520G-3 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Uses Gas? | Yes |
| BTU's | 120,000 |
Item Dimensions | |
| Weight | 975.00 lbs. |
| Width | 53.82 in. |
| Depth | 37.50 in. |
| Height | 48.19 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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