Middleby-Marshall PS638EV-2 Impingement Plus Ventless Electric Double Deck Conveyor Oven
Temperature Range of 325° - 600°F w/ 38" Cooking Chamber
Middleby-Marshall Model: PS638EV-2 SKU: 261779
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| Similar Models Available: |
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 New PS638EV-1 |
 New PS638E-1 |
 New PS638E-2 |
 New PS638E-3 |
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Only for customers within the 48 contiguous states..
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Middleby-Marshall PS638EV-2 Specifications
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Elevate your kitchen’s output with the Middleby Marshall PS638EV-2 Impingement PLUS Ventless Conveyor Oven – a high-performance, double-deck electric oven engineered for speed, consistency, and flexible installation. With two 38-inch cooking chambers per deck and a 26-inch wide belt (65.25" long), this model handles large volumes while maintaining even heat from 325-600°F. Its ventless design (UL KNLZ/Intertek certified) eliminates the need for a Type I or II hood, making it ideal for kitchens with limited ventilation options.
Features:
- Impingement PLUS VENTLESS Electric Conveyor Oven
- Double deck
- 38" Long cooking chamber
- 26" Wide standard single belt
- Electronic control
- 30 Seconds -13 minute time range
- 325°-600°F Operating temperature range
- Front loading window
- Legs
- Casters & base
- Stainless steel front, sides, top & interior
- Certifications: cETLus Listed, ETL-Sanitation, CE
- Electrical: 63 Amps, 50/60 Hz, 3-ph, 22,000 Watts
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS638EV-2 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 1,640.00 lbs. |
| Width | 65.25 in. |
| Depth | 49.23 in. |
| Height | 40.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
