Middleby-Marshall PS638G-2 Impingement Plus Gas Double Deck Conveyor Oven - 178k BTU
Temperature Range of 325° - 600°F w/ 38" Cooking Chamber
Middleby-Marshall Model: PS638G-2 SKU: 261782
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Only for customers within the 48 contiguous states..
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Middleby-Marshall PS638G-2 Specifications
Please note that the image above is just for reference.
The Middleby Marshall PS638G-2 is a heavy-duty commercial gas conveyor oven engineered for high-volume foodservice operations. Featuring the WOW! Impingement PLUS airflow system, it delivers faster and more even baking, reducing energy use while allowing precise control over temperature and bake time. The oven includes a 38-inch long baking chamber and a 65-1/4-inch x 26-inch conveyor belt, capable of baking everything from pizzas and sandwiches to seafood and chicken, with a temperature range up to 600°F and bake times from roughly 1 to 12 minutes.
Features:
- (QUICK SHIP) Impingement PLUS Gas Conveyor Oven
- Complete double deck
- 38" Long cooking chamber
- 26" Wide standard single belt
- Electronic control
- 30 Seconds -13 minute time range
- 325°-600°F Operating temperature range
- Front loading window
- 15" Legs & casters & base
- Stainless steel front, sides, top & interior
- 89,000 BTU
- Electrical: 208-240v/ 50/60Hz /1-ph, 10.0 amps, NEMA L6-20P
- Certifications: cETLus Listed, ETL-Sanitation
Warranty:
1 Years parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS638G-2 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
| Uses Gas? | Yes |
| BTU's | 178,000 |
Item Dimensions | |
| Weight | 1,640.00 lbs. |
| Width | 65.25 in. |
| Depth | 49.23 in. |
| Height | 40.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.