Middleby-Marshall PS640E-3 Impingement Plus Electric Triple Deck Conveyor Oven-208/240v
Temperature Range of 325° - 600°F w/ 40.5" Cooking Chamber
Middleby-Marshall Model: PS640E-3 SKU: 261788
Select
at checkout.
| Similar Models Available: |
|---|
 New PS638E-1 |
 New PS638E-2 |
 New PS638E-3 |
 New PS638EV-1 |
 |
Earn More With PeachPoints
|
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
Middleby-Marshall PS640E-3 Specifications
Please note that the image above is just for reference.
The Middleby Marshall PS640E-3 WOW! Impingement PLUS electric conveyor oven is a powerful, high-output oven built for fast service and consistent results. With a 40-1/2-inch long cooking chamber and a 32-inch-wide by 76-1/2-inch conveyor belt, it delivers about 9 square feet of baking area—ideal for handling large volumes of pizza, sandwiches, meats, or seafood.
Features:
- Impingement PLUS Electric Conveyor Oven
- Triple deck
- 40-1/2" Long cooking chamber
- 32" Wide standard single belt
- Touch screen control
- 1:15 -33 Minute time range
- 300°-600°F Operating temperature range
- Front loading window
- Legs, casters & base
- Stainless steel front, sides, top & interior
- Certifications: cETLus Listed, ETL-Sanitation, CE
- Electrical: 85 Amps, 50/60 Hz, 3-ph, 27,000 Watts
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS640E-3 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 3,300.00 lbs. |
| Width | 76.50 in. |
| Depth | 60.00 in. |
| Height | 72.60 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
